Canape Menu
- Mini Yorkshire Pudding topped with
- Rare Roasted Fillet of Beef with Horseradish and Watercress Cream
- Smoked Salmon and Cream Cheese on Lemon and Spring Onion Blini
- Wild Mushroom and Feta Bruschetta
- Whisky and Marmalade Chipolatas
- Goat’s Cheese, Cherry Tomato and Basil Filo Cups
Cold Buffet
- Dressed Side of Scottish Salmon
- Honey and Mustard Roasted Ham
- Selection of Quiches
- Sweet Potato and Fig Salad
- Artichoke Salad
- Courgette, Pomegranate and Feta Salad